Handmade Japanese Style Chef's Knife - Xin Cutlery

This knife is a handcrafted 8" Japanese style kiritsuke. A kiritsuke always helps slice meat, vegetables, fish and cooked food with comfort and ease. This knife is handcrafted by very experienced craftsmen with decades of experience of knife hand-making. The blade is 67 layer VG10 damascus steel featuring a forged and highly acid etch washed finish. The fine convex grind of the edge forms a nice arcuate shape and an extremely sharp performance. We also apply rosewood and buffalo horn, jointed with nickle silver for the handle. With the simple and classic design, the whole body applies a full tang structure to achieve the best balance and longest using durability.

14.3" (36.32cm) overall. 8" (20.32cm) blade. 67 layer VG-10 core Damascus steel blade with acid etched finish. White buffalo horn, rosewood and nickel silver handle. Limited edition. Boxed.