This knife is an evolutional try combining traditional san mai forging process with high-end selective materials. It applies 440C steel for the core steel, with high hardness after vacuum heat treatment and super edge retention, and 410 stainless steel for the outer edges with nice corrosion resistance.
We apply stabilized spalted maple wood for the handle, and joint with brass spacer. The whole knife body is full tang structure and handy enough to help on flexible cutting tasks.
Knife Type:8.4" chef knife
Blade Material:440C core san mai forged steel
Overall Length:333mm
Blade Length:214mm
Blade Finish:acid etched finish
Blade thickness:5.0mm
Core Hardness:HRC 59±1
Handle Material:stabilized spalted maple wood
Handle Length:118mm
Net Weight:178g
Origin:Handcrafted in China
Model Number:XC135
13.13" (33.35cm) overall. 8" (20.32cm) acid etched San Mai forged steel blade with 440C core. Stabilized spalted maple handle. Boxed.
